A quick and easy recipe to make delicious teriyaki sauce at home, perfect for glazing meats, stir-fries, or as a dipping sauce.
Preparation time
10min
Cooking time
5min
Ingredients
4 Servings
- 100 g brown sugar
- 30 ml cold water
- 15 g cornstarch
- 2 cloves garlic
- 1 teaspoon ginger
- 30 ml honey
- 120 ml soy sauce
- 120 ml water
Directions
Step 1
In a medium saucepan, combine soy sauce, water, brown sugar, honey, garlic, and ginger.
Step 2
Bring the mixture to a boil over medium heat, stirring frequently.
Step 3
In a small bowl, mix cornstarch and cold water until smooth.
Step 4
Add the cornstarch mixture to the saucepan and stir constantly until the sauce thickens, about 2-3 minutes.
Step 5
Remove from heat and let the sauce cool before using or storing.