This easy beef short ribs recipe delivers tender, flavorful ribs with minimal effort. Perfect for a comforting meal, these ribs are slow-cooked to perfection.
Preparation time
20min
Cooking time
3h
Ingredients
4 Servings
- 500 ml beef broth
- 2 kg beef short ribs
- 1 tsp black pepper
- 4 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 250 ml red wine
- 1 tbsp salt
- 2 tsp thyme
- 2 tbsp tomato paste
Directions
Step 1
Preheat your oven to 160°C (320°F).
Step 2
Season the beef short ribs with salt and black pepper.
Step 3
Heat the olive oil in a large oven-safe pot over medium-high heat.
Step 4
Brown the ribs on all sides, then remove them from the pot and set aside.
Step 5
In the same pot, add the chopped onion and cook until softened.
Step 6
Add the minced garlic and cook for another minute.
Step 7
Stir in the beef broth, red wine, and tomato paste, scrapping up any browned bits from the bottom of the pot.
Step 8
Add the dried thyme, then return the beef short ribs to the pot.
Step 9
Cover the pot with a lid and transfer it to the preheated oven.
Step 10
Cook for 2.5 to 3 hours, or until the ribs are very tender.
Step 11
Remove the pot from the oven and let it rest for a few minutes before serving.