Learn how to cook bacon perfectly in the oven for a crispy, mess-free result. This method is simple and requires minimal effort, making it ideal for breakfast or as a topping for various dishes.
Preparation time
5min
Cooking time
20min
Ingredients
4 Servings
- 12 slices bacon
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Line a baking sheet with aluminum foil for easy cleanup.
Step 3
Place a wire rack on top of the baking sheet.
Step 4
Arrange the bacon slices in a single layer on the wire rack.
Step 5
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy to your liking.
Step 6
Remove the bacon from the oven and transfer it to a paper towel-lined plate to drain any excess grease.
Step 7
Serve immediately or use as desired.