These chocolate chip cookies are a classic treat that everyone loves. With a crispy edge and a soft, chewy center, they are perfect for any occasion. Follow these simple steps to make the best homemade cookies.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 320 g all-purpose flour
- 5 g baking soda
- 220 g brown sugar
- 225 g butter
- 340 g chocolate chips
- 2 eggs
- 5 g salt
- 200 g sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and smooth.
Step 3
Add the vanilla extract and eggs, one at a time, beating well after each addition.
Step 4
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5
Fold in the chocolate chips until evenly distributed.
Step 6
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Step 8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.