This banana bread recipe is simple, quick, and perfect for using up overripe bananas. Enjoy it as a breakfast treat or an afternoon snack.
Preparation time
15min
Cooking time
1h
Ingredients
10 Servings
- 240 g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 3 bananas
- 113 g butter
- 2 eggs
- 0.5 tsp salt
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan.
Step 2
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Step 3
In another bowl, mix the mashed bananas, melted butter, eggs, and vanilla extract until well blended.
Step 4
Add the banana mixture to the dry ingredients and stir until just combined. Do not overmix.
Step 5
Pour the batter into the prepared loaf pan and spread it evenly.
Step 6
Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean.
Step 7
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.