A simple and quick recipe for a delicious chocolate mug cake made in the microwave. Perfect for satisfying your sweet tooth in just a few minutes.
Preparation time
5min
Cooking time
2min
Ingredients
1 Servings
- 4 tbsp all-purpose flour
- 0.5 tsp baking powder
- 2 tbsp chocolate chips
- 4 tbsp granulated sugar
- 3 tbsp milk
- 0 tsp salt
- 2 tbsp unsweetened cocoa powder
- 0.5 tsp vanilla extract
- 2 tbsp vegetable oil
Directions
Step 1
In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt.
Step 2
Add in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and well combined.
Step 3
Fold in the chocolate chips.
Step 4
Microwave on high for about 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
Step 5
Allow the cake to cool slightly before eating.