These twice-baked potatoes are a delicious and comforting side dish perfect for any meal. They are loaded with cheese, bacon, and sour cream, making them a crowd-pleaser.
Preparation time
20min
Cooking time
1h 20min
Ingredients
4 Servings
- 4 slices bacon
- 0.5 teaspoon black pepper
- 4 tablespoons butter
- 120 g cheddar cheese
- 2 green onions
- 60 ml milk
- 4 potatoes
- 1 teaspoon salt
- 120 ml sour cream
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Bake the potatoes for about 1 hour, or until tender.
Step 3
Let the potatoes cool slightly, then cut them in half lengthwise and scoop out the pulp, leaving a thin shell.
Step 4
Mash the potato pulp with butter, sour cream, milk, salt, and pepper until smooth.
Step 5
Stir in the cheddar cheese, bacon, and green onions.
Step 6
Spoon the mixture back into the potato shells.
Step 7
Place the filled potatoes on a baking sheet and bake for an additional 15-20 minutes, or until heated through and slightly browned on top.