A classic French toast recipe that's perfect for breakfast or brunch. Simple to make and wonderfully delicious, this dish is sure to become a family favorite.
Preparation time
10min
Cooking time
10min
Ingredients
2 Servings
- 4 slices bread
- 2 tbsp butter
- 0.5 tsp cinnamon
- 2 eggs
- 0.5 cup milk
- 1 tsp vanilla extract
Directions
Step 1
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
Step 2
Heat a skillet over medium heat and add 1 tablespoon of butter.
Step 3
Dip each slice of bread in the egg mixture, ensuring both sides are coated.
Step 4
Place the bread slices in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
Step 5
Repeat with the remaining bread slices, adding more butter to the skillet as needed.
Step 6
Serve the French toast warm with your favorite toppings like syrup, fresh fruit, or powdered sugar.