A traditional green bean casserole featuring tender green beans, creamy mushroom sauce, and crispy fried onions. Perfect for holiday meals or as a comforting side dish.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 tsp black pepper
- 300 ml cream of mushroom soup
- 200 g fried onions
- 500 g green beans
- 120 ml milk
- 15 ml soy sauce
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large saucepan, cook the green beans in boiling water for about 5 minutes until tender but still crisp. Drain and set aside.
Step 3
In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Mix until well combined.
Step 4
Add the cooked green beans to the soup mixture and stir to coat evenly.
Step 5
Transfer the mixture to a 2-liter casserole dish and spread evenly.
Step 6
Sprinkle the crispy fried onions evenly over the top of the casserole.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the onions are golden brown.
Step 8
Remove from the oven and let it sit for a few minutes before serving.