Enjoy these quick and easy banana muffins, perfect for breakfast or a snack. They are moist, flavorful, and a great way to use up overripe bananas.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 bananas
- 75 grams butter
- 1 egg
- 0.5 teaspoon salt
- 150 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a muffin tin with paper liners.
Step 2
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3
In another bowl, mash the bananas. Add the sugar, egg, melted butter, and vanilla extract to the mashed bananas and mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Step 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.