This quick and easy buttercream icing recipe delivers a smooth and creamy frosting, perfect for cakes and cupcakes. Ready in minutes, it’s ideal for both beginner and seasoned bakers.
Preparation time
15min
Ingredients
12 Servings
- 240 g butter
- 30 ml milk
- 480 g powdered sugar
- 5 ml vanilla extract
Directions
Step 1
Beat the softened butter in a mixing bowl until smooth and creamy.
Step 2
Gradually add the powdered sugar, one cup at a time, beating well on medium speed.
Step 3
Add the vanilla extract and milk, and beat on high speed until the frosting is light and fluffy.
Step 4
If the frosting is too thick, add a little more milk; if too thin, add a little more powdered sugar until the desired consistency is reached.