A classic Italian-American dish featuring tender chicken breasts simmered in a rich Marsala wine and mushroom sauce. Perfect for a special dinner!
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 0.5 cup all-purpose flour
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 4 chicken breasts
- 0.5 cup chicken broth
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 0.5 cup heavy cream
- 0.5 cup Marsala wine
- 1 cup mushrooms
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Season the chicken breasts with salt and pepper.
Step 2
Dredge the chicken in flour, shaking off any excess.
Step 3
Heat the olive oil and butter in a large skillet over medium-high heat.
Step 4
Cook the chicken breasts until golden brown, about 4-5 minutes per side. Remove from skillet and set aside.
Step 5
In the same skillet, add the mushrooms and cook until they are browned, about 5 minutes.
Step 6
Add the garlic and cook for another minute.
Step 7
Pour in the Marsala wine and chicken broth, scraping up any brown bits from the bottom of the skillet.
Step 8
Return the chicken to the skillet and simmer for about 10 minutes, or until the chicken is cooked through.
Step 9
Stir in the heavy cream and cook for another 2-3 minutes until the sauce is thickened.
Step 10
Garnish with fresh parsley and serve immediately.