A quick and easy recipe for chicken and dumplings that is perfect for a comforting meal. This dish combines tender chicken with soft, fluffy dumplings in a savory broth.
Preparation time
15min
Cooking time
25min
Ingredients
4 Servings
- 240 g bisquick mix
- 30 g butter
- 2 carrots
- 2 celery
- 2 pieces chicken breast
- 1200 ml chicken broth
- 120 ml milk
- 1 onion
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Cut the chicken breasts into bite-sized pieces.
Step 2
In a large pot, melt the butter over medium heat.
Step 3
Add the chicken pieces and cook until browned.
Step 4
Add the diced onion, sliced carrots, and sliced celery to the pot. Cook until vegetables are tender.
Step 5
Pour in the chicken broth and bring to a boil.
Step 6
In a bowl, combine the Bisquick mix and milk to form a dough.
Step 7
Drop spoonfuls of the dough into the boiling broth.
Step 8
Reduce heat and simmer for 10 minutes, or until the dumplings are cooked through.
Step 9
Season with salt and pepper to taste. Serve hot.