A comforting and creamy potato soup that's perfect for chilly days. This old-fashioned recipe is simple to make and requires just a few basic ingredients.
Preparation time
20min
Cooking time
35min
Ingredients
6 Servings
- 4 tablespoons butter
- 4 tablespoons flour
- 4 cups milk
- 1 large onion
- 0.5 teaspoons pepper
- 6 large potatoes
- 2 teaspoons salt
- 4 cups water
Directions
Step 1
Peel and dice the potatoes. Chop the onion.
Step 2
In a large pot, add the potatoes, onion, and water. Bring to a boil.
Step 3
Reduce heat and simmer until potatoes are tender, about 20 minutes.
Step 4
In a separate pot, melt the butter over medium heat.
Step 5
Stir in the flour and cook for 1-2 minutes until bubbly.
Step 6
Gradually whisk in the milk, continuing to cook and stir until the mixture thickens.
Step 7
Add the milk mixture to the potato mixture. Stir well.
Step 8
Season with salt and pepper. Simmer for another 10-15 minutes.
Step 9
Serve hot and enjoy!