A comforting and easy-to-make tuna noodle casserole perfect for weeknight dinners. This creamy, cheesy dish is a family favorite that combines tender noodles, tuna, and peas in a savory sauce.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 60 g breadcrumbs
- 30 g butter
- 300 g canned tuna
- 295 g cream of mushroom soup
- 340 g egg noodles
- 240 g frozen peas
- 120 ml milk
- 120 g shredded cheddar cheese
Directions
Step 1
Preheat oven to 350°F (175°C).
Step 2
Cook noodles according to package directions and drain.
Step 3
In a large bowl, combine cooked noodles, tuna, peas, cream of mushroom soup, milk, and shredded cheddar cheese.
Step 4
Transfer the mixture to a greased baking dish.
Step 5
In a small bowl, mix breadcrumbs with melted butter, then sprinkle over the casserole.
Step 6
Bake in the preheated oven for 25-30 minutes or until bubbly and golden brown on top.