Enhance the flavor of your steak with this ultimate marinade, perfect for any cut of meat and guaranteed to impress your taste buds.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 15 g dried basil
- 5 g dried minced garlic
- 5 g dried minced onion
- 10 g dried parsley flakes
- 15 g garlic powder
- 5 g ground white pepper
- 5 ml hot pepper sauce
- 60 ml lemon juice
- 60 ml olive oil
- 120 ml soy sauce
- 60 ml Worcestershire sauce
Directions
Step 1
In a medium bowl, mix soy sauce, olive oil, lemon juice, and Worcestershire sauce.
Step 2
Stir in garlic powder, dried basil, dried parsley flakes, ground white pepper, hot pepper sauce (if using), dried minced garlic, and dried minced onion.
Step 3
Place steaks in a shallow glass dish or a resealable plastic bag and pour marinade over them. Cover or seal, and refrigerate for at least 3 hours or overnight.
Step 4
Preheat the grill to high heat.
Step 5
Lightly oil the grill grate. Place steaks on the grill, and discard the marinade.
Step 6
Cook steaks to desired doneness, about 5-7 minutes per side for medium-rare.