This carne asada marinade recipe combines citrus juices, garlic, and spices to tenderize and flavor beef for a delicious grilled dish.
Preparation time
15min
Cooking time
14min
Ingredients
6 Servings
- 1 tsp chili powder
- 30 g cilantro
- 1 tsp cumin
- 900 g flank steak
- 4 cloves garlic
- 1 jalapeno
- 60 ml lime juice
- 60 ml olive oil
- 120 ml orange juice
- 1 tsp pepper
- 1 tsp salt
- 60 ml soy sauce
Directions
Step 1
In a medium bowl, combine orange juice, lime juice, soy sauce, olive oil, cilantro, garlic, jalapeno, cumin, chili powder, salt, and pepper.
Step 2
Place the flank steak in a large resealable plastic bag or shallow dish.
Step 3
Pour the marinade over the steak, ensuring it is well coated.
Step 4
Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for best results.
Step 5
Preheat a grill to high heat.
Step 6
Remove the steak from the marinade and discard the marinade.
Step 7
Grill the steak for about 6-7 minutes per side, or until it reaches your desired level of doneness.
Step 8
Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain.