This is a simple and delicious white cake recipe that is perfect for any occasion. With a moist and tender crumb, it can be enjoyed plain or with your favorite frosting.
Preparation time
20min
Cooking time
35min
Ingredients
12 Servings
- 250 grams all-purpose flour
- 10 grams baking powder
- 120 grams butter
- 2 eggs
- 240 milliliters milk
- 1 grams salt
- 200 grams sugar
- 5 milliliters vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
Step 2
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla.
Step 3
Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
Step 4
Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.