A delightful and easy-to-make appetizer featuring fresh tomatoes, basil, and a tangy balsamic glaze on crispy baguette slices.
Preparation time
15min
Cooking time
7min
Ingredients
8 Servings
- 1 baguette
- 2 tablespoons balsamic vinegar
- 0.5 teaspoon black pepper
- 0.5 cup fresh basil
- 3 cloves garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 6 tomatoes
Directions
Step 1
Preheat oven to 400°F (200°C).
Step 2
In a bowl, combine chopped tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well.
Step 3
Place baguette slices on a baking sheet and toast in the preheated oven for 5-7 minutes or until golden brown.
Step 4
Top each toasted baguette slice with the tomato mixture.
Step 5
Serve immediately and enjoy!