This classic apple crisp recipe features a sweet apple filling topped with a buttery, crumbly oat mixture. Perfect for a cozy dessert!
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 0.5 cup all-purpose flour
- 6 apples
- 0.5 cup brown sugar
- 0.5 cup butter
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 cup rolled oats
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the sliced apples with granulated sugar, flour, and ground cinnamon. Mix well to coat the apples evenly.
Step 3
Spread the apple mixture evenly in a 9x13-inch baking dish.
Step 4
In a separate bowl, combine the rolled oats, brown sugar, and softened butter. Mix until the mixture becomes crumbly.
Step 5
Sprinkle the oat mixture evenly over the apples.
Step 6
Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
Step 7
Allow to cool slightly before serving. Enjoy your apple crisp warm or with a scoop of vanilla ice cream!