This recipe for roasted acorn squash is a delightful and simple way to prepare this autumn favorite. The squash is seasoned and roasted to perfection, making it a delicious and healthy side dish or main course.
Preparation time
15min
Cooking time
1h
Ingredients
4 Servings
- 2 acorn squash
- 0.5 teaspoon black pepper
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Preheat the oven to 400°F (200°C).
Step 2
Cut the acorn squashes in half and remove the seeds.
Step 3
Brush the inside of each squash half with olive oil.
Step 4
Sprinkle salt, black pepper, and brown sugar evenly over the squash halves.
Step 5
Place a small pat of butter in each squash half.
Step 6
Arrange the squash halves cut side up on a baking sheet.
Step 7
Roast in the preheated oven for 50-60 minutes, or until the flesh is tender and easily pierced with a fork.
Step 8
Remove from the oven and let cool slightly before serving.