This classic peach crisp recipe is a delightful dessert featuring a sweet and juicy peach filling topped with a crispy, buttery oat topping. Perfect for summer gatherings or as a comforting treat any time of year.
Preparation time
20min
Cooking time
40min
Ingredients
8 Servings
- 1 cup all-purpose flour
- 1 cup brown sugar
- 6 fresh peaches
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup old-fashioned oats
- 0.5 cup unsalted butter
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the sliced peaches and granulated sugar. Mix well and transfer to a greased 9x13-inch baking dish.
Step 3
In another bowl, mix together the flour, oats, brown sugar, and cinnamon.
Step 4
Pour the melted butter over the dry ingredients and stir until well combined and crumbly.
Step 5
Sprinkle the oat mixture evenly over the peaches in the baking dish.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
Step 7
Allow the peach crisp to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.