A traditional apple pie with a rich and buttery caramel sauce, perfect for any dessert lover. This recipe uses simple ingredients to create a delicious and comforting pie that brings back memories of home.
Preparation time
30min
Cooking time
1h
Ingredients
8 Servings
- 3 tablespoons all-purpose flour
- 50 grams brown sugar
- 8 granny smith apples
- 2 pie crusts
- 0.5 cup unsalted butter
- 60 ml water
- 100 grams white sugar
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Melt the butter in a saucepan. Stir in flour to form a paste.
Step 3
Add water, white sugar, and brown sugar, and bring to a boil. Reduce temperature and let simmer.
Step 4
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust.
Step 5
Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
Step 6
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.