These salmon patties are easy to make and packed with flavor. Perfect for a quick weeknight dinner or a healthy meal prep option.
Preparation time
15min
Cooking time
8min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 120 g breadcrumbs
- 450 g canned salmon
- 1 stick celery
- 5 g dried dill weed
- 2 eggs
- 15 ml lemon juice
- 60 ml mayonnaise
- 1 onion
- 1 tsp salt
- 30 ml vegetable oil
Directions
Step 1
In a large bowl, combine the salmon, breadcrumbs, eggs, onion, celery, mayonnaise, lemon juice, dill weed, salt, and black pepper. Mix well.
Step 2
Shape the mixture into small patties, about 2 inches in diameter.
Step 3
Heat the vegetable oil in a large skillet over medium heat.
Step 4
Cook the patties in the hot oil until golden brown on each side, about 3-4 minutes per side.
Step 5
Drain on paper towels and serve warm.