A simple and classic recipe for creamy and delicious mashed potatoes, perfect as a side dish for any meal.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 120 ml milk
- 900 g potatoes
- 1 tsp salt
Directions
Step 1
Place potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15 minutes.
Step 2
Drain the potatoes and return them to the pot.
Step 3
Add the butter, milk, salt, and black pepper.
Step 4
Mash the potatoes until smooth and creamy.
Step 5
Serve hot.