Enjoy a classic Southern breakfast with this easy sausage gravy served over freshly baked biscuits. Perfect for a hearty start to your day.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 60 g all-purpose flour
- 8 biscuits
- 1 tsp black pepper
- 450 g breakfast sausage
- 960 ml milk
- 1 tsp salt
Directions
Step 1
In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled.
Step 2
Sprinkle the flour over the cooked sausage and stir until the sausage is well-coated.
Step 3
Gradually add the milk while stirring continuously to avoid lumps.
Step 4
Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
Step 5
Season with salt and black pepper to taste.
Step 6
Serve the sausage gravy hot over freshly baked biscuits.