A hearty and flavorful French onion soup that is perfect for cozy evenings. Caramelized onions, beef broth, and a touch of wine come together for a rich and satisfying dish, topped with melted cheese and crusty bread.
Preparation time
15min
Cooking time
1h 5min
Ingredients
6 Servings
- 1 bay leaf
- 1200 ml beef broth
- 0.5 tsp black pepper
- 120 grams butter
- 120 ml dry white wine
- 1 French bread
- 240 grams gruyere cheese
- 4 onions
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Melt butter in a large pot over medium heat.
Step 2
Add sliced onions and cook until caramelized, about 25-30 minutes, stirring occasionally.
Step 3
Pour in beef broth and white wine. Add bay leaf, thyme, salt, and black pepper.
Step 4
Simmer the mixture for 30 minutes.
Step 5
Preheat the oven broiler.
Step 6
Ladle soup into oven-safe bowls and place a slice of French bread on top of each bowl.
Step 7
Sprinkle shredded Gruyere cheese over the bread.
Step 8
Place the bowls under the broiler until the cheese is melted and bubbly, about 3-5 minutes.
Step 9
Serve hot and enjoy!