This Mississippi Pot Roast is tender, flavorful, and incredibly easy to make. Perfect for a hearty family dinner, it combines a beef chuck roast with ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers for a taste sensation.
Preparation time
10min
Cooking time
8h
Ingredients
8 Servings
- 1 packet au jus gravy mix
- 1.5 kg beef chuck roast
- 113 g butter
- 5 pepperoncini peppers
- 1 packet ranch seasoning mix
Directions
Step 1
Place the beef chuck roast in the slow cooker.
Step 2
Sprinkle the ranch seasoning mix and au jus gravy mix over the roast.
Step 3
Add the butter on top of the roast.
Step 4
Place the pepperoncini peppers around the roast.
Step 5
Cover and cook on low for 8 hours or until the roast is tender and can be shredded with a fork.
Step 6
Shred the meat and serve with the pepperoncini and juices from the slow cooker.