This classic Chicken Fried Steak recipe is a Southern comfort food favorite. Tenderized steak is breaded and fried to crispy perfection, then topped with a creamy gravy. Perfect for a hearty meal.
Preparation time
20min
Cooking time
20min
Ingredients
4 Servings
- 2 cups all-purpose flour
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 cups chicken broth
- 4 cube steak
- 2 egg
- 1 teaspoon garlic powder
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 cup vegetable oil
Directions
Step 1
In a shallow dish, combine flour, salt, black pepper, garlic powder, and onion powder.
Step 2
In another shallow dish, beat the eggs with the milk.
Step 3
Dredge each cube steak in the flour mixture, then dip it in the egg mixture, and dredge again in the flour mixture.
Step 4
Heat the vegetable oil and butter in a large skillet over medium-high heat.
Step 5
Fry the steaks in the hot oil until golden brown, about 3-4 minutes per side.
Step 6
Remove the steaks from the skillet and set them aside on a plate lined with paper towels.
Step 7
For the gravy, add 1/4 cup of the seasoned flour mixture to the skillet and cook, stirring constantly, for about 1 minute.
Step 8
Gradually whisk in the chicken broth and bring to a simmer. Cook until thickened, about 5 minutes.
Step 9
Stir in the heavy cream and cook for another 2 minutes.
Step 10
Serve the fried steaks topped with the creamy gravy.