This slow-cooked pulled pork is tender, juicy, and full of flavor. Perfect for a delicious, hassle-free meal that can be served in sandwiches, tacos, or with your favorite sides.
Preparation time
15min
Cooking time
10h
Ingredients
8 Servings
- 100 ml apple cider vinegar
- 500 ml barbecue sauce
- 1 tsp black pepper
- 50 g brown sugar
- 120 ml chicken broth
- 1 tsp chili powder
- 2 cloves garlic
- 1 onion
- 2 kg pork shoulder
- 1 tsp salt
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
Directions
Step 1
Place the pork shoulder into the slow cooker.
Step 2
Add the chopped onion, barbecue sauce, apple cider vinegar, and chicken broth.
Step 3
Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, minced garlic, salt, and black pepper.
Step 4
Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the pork is tender and easily shredded with a fork.
Step 5
Remove the pork from the slow cooker and shred it using two forks.
Step 6
Return the shredded pork to the slow cooker and mix it with the sauce.
Step 7
Serve the pulled pork on buns, in tacos, or with your favorite sides.