A delicious and creamy potato salad perfect for picnics, barbecues, or as a side dish for any meal. This recipe combines tender potatoes with a tangy and flavorful dressing.
Preparation time
20min
Cooking time
15min
Ingredients
6 Servings
- 3 stalks celery
- 2 hard-boiled eggs
- 250 g mayonnaise
- 2 tbsp mustard
- 1 onion
- 0.5 tsp pepper
- 1.5 kg potatoes
- 1 tsp salt
- 1 tbsp vinegar
Directions
Step 1
Peel and dice the potatoes into bite-sized pieces.
Step 2
Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
Step 3
Chop the onion, celery, and hard-boiled eggs.
Step 4
In a large bowl, combine the mayonnaise, mustard, vinegar, salt, and pepper.
Step 5
Add the cooled potatoes, chopped onion, celery, and eggs to the bowl. Mix well to coat everything in the dressing.
Step 6
Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.