This Garlic Butter Shrimp Scampi is a quick and easy recipe featuring succulent shrimp cooked in a rich and flavorful garlic-butter sauce. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 1 tsp black pepper
- 100 g butter
- 120 ml dry white wine
- 4 garlic cloves
- 450 g large shrimp
- 30 ml lemon juice
- 30 ml olive oil
- 30 g parsley
- 1 tsp red pepper flakes
- 1 tsp salt
Directions
Step 1
In a large skillet, melt the butter and olive oil over medium heat.
Step 2
Add the minced garlic and cook until fragrant, about 1 minute.
Step 3
Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
Step 4
Remove the shrimp from the skillet and set aside.
Step 5
Pour the white wine and lemon juice into the skillet, scraping up any browned bits from the bottom.
Step 6
Add the red pepper flakes, salt, and black pepper. Let the sauce simmer for 2-3 minutes.
Step 7
Return the shrimp to the skillet and toss to coat in the sauce.
Step 8
Garnish with chopped parsley and serve immediately.