These easy sugar cookies are perfect for any occasion. They are quick to make, require basic ingredients, and yield delicious, soft cookies that everyone will love.
Preparation time
15min
Cooking time
12min
Ingredients
24 Servings
- 300 grams all-purpose flour
- 5 grams baking powder
- 1 egg
- 200 grams granulated sugar
- 1 gram salt
- 227 grams unsalted butter
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, beat the butter and sugar together until light and fluffy. This should take about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter mixture and beat until combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them about 5 cm apart.
Step 7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.