This creamy Fettuccine Alfredo recipe is rich, indulgent, and perfect for a comforting dinner. Made with simple ingredients, it's easy to prepare and sure to impress.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 115 grams butter
- 450 grams fettuccine pasta
- 2 cloves garlic
- 120 grams grated Parmesan cheese
- 240 ml heavy cream
- 2 tablespoons parsley
- 1 teaspoon salt
Directions
Step 1
Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
Step 2
In a large saucepan over medium heat, melt the butter.
Step 3
Add the minced garlic to the butter and sauté for about 1 minute until fragrant.
Step 4
Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
Step 5
Reduce the heat to low and stir in the grated Parmesan cheese until melted and the sauce is smooth.
Step 6
Season with salt and black pepper to taste.
Step 7
Add the cooked fettuccine pasta to the sauce and toss to coat evenly.
Step 8
Garnish with chopped fresh parsley and serve immediately.