This easy apple pie recipe is perfect for a delicious and classic dessert. With a flaky crust and a sweet, spiced apple filling, it's sure to be a hit at any gathering.
Preparation time
30min
Cooking time
50min
Ingredients
8 Servings
- 6 apples
- 14 g butter
- 30 g flour
- 1 g ground cinnamon
- 1 g ground nutmeg
- 1 pastry for double-crust pie
- 150 g sugar
Directions
Step 1
Preheat oven to 425°F (220°C).
Step 2
Place sliced apples in a large bowl.
Step 3
Combine sugar, flour, cinnamon, and nutmeg; add to apples and toss to coat.
Step 4
Pour apple mixture into the pastry-lined pie plate. Dot with butter.
Step 5
Cover with top crust, seal and flute edges. Cut slits in crust to allow steam to escape.
Step 6
Bake for 45 to 50 minutes or until crust is golden brown and filling is bubbly.
Step 7
Cool on a wire rack before serving.