A quick and easy white chicken chili recipe that's perfect for a cozy meal. Packed with flavorful ingredients, this dish is sure to become a family favorite.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 2 cans cannellini beans
- 0.5 teaspoon cayenne pepper
- 500 grams chicken breast
- 500 ml chicken broth
- 0.5 cup cilantro
- 1 cup corn
- 125 grams cream cheese
- 1 teaspoon cumin
- 3 cloves garlic
- 2 cans green chilies
- 1 tablespoon olive oil
- 1 onion
- 1 teaspoon oregano
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chicken breast chunks and cook until browned, about 5-7 minutes.
Step 3
Add the diced onion and minced garlic, and cook until the onion is translucent, about 3 minutes.
Step 4
Stir in the diced green chilies, chicken broth, cannellini beans, frozen corn, cumin, oregano, cayenne pepper, salt, and black pepper.
Step 5
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Step 6
Stir in the softened cream cheese until fully combined and creamy.
Step 7
Serve hot, garnished with fresh cilantro.