This easy coleslaw dressing recipe is perfect for adding a creamy, tangy flavor to your coleslaw. It's quick to prepare and requires only a few simple ingredients.
Preparation time
10min
Ingredients
8 Servings
- 30 ml apple cider vinegar
- 1 g black pepper
- 240 ml mayonnaise
- 5 g salt
- 50 g sugar
Directions
Step 1
In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
Step 2
Taste and adjust the seasoning as needed.
Step 3
Pour the dressing over shredded cabbage and carrots, and toss to coat evenly.
Step 4
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.