A creamy and savory beef dish, perfect for a comforting meal. This classic Beef Stroganoff is made with tender strips of beef, mushrooms, and a rich sour cream sauce, served over egg noodles or rice.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 240 ml beef broth
- 500 g beef sirloin
- black pepper
- 2 tbsp butter
- 250 g egg noodles
- 2 tbsp flour
- 2 garlic cloves
- 250 g mushrooms
- 1 tbsp mustard
- 2 tbsp olive oil
- 1 onion
- salt
- 120 ml sour cream
Directions
Step 1
Heat the olive oil and butter in a large skillet over medium-high heat.
Step 2
Add the beef slices and cook until browned. Remove the beef from the skillet and set aside.
Step 3
In the same skillet, add the chopped onion and sauté until translucent.
Step 4
Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
Step 5
Sprinkle the flour over the vegetables and stir well to combine.
Step 6
Pour in the beef broth, stirring constantly until the sauce thickens.
Step 7
Stir in the mustard, salt, and black pepper to taste.
Step 8
Reduce the heat to low and return the beef to the skillet, simmering for a few minutes until the beef is heated through.
Step 9
Remove from heat and stir in the sour cream until the sauce is smooth and creamy.
Step 10
Serve the Beef Stroganoff over cooked egg noodles or rice.