A sweet and moist cornbread recipe that's perfect as a side dish or a snack. This cornbread has a golden crust and a tender crumb, making it a favorite for any occasion.
Preparation time
10min
Cooking time
25min
Ingredients
8 Servings
- 135 grams all-purpose flour
- 10 grams baking powder
- 135 grams cornmeal
- 1 egg
- 240 ml milk
- 5 grams salt
- 100 grams sugar
- 60 ml vegetable oil
Directions
Step 1
Preheat your oven to 200°C (400°F). Grease a 9-inch round cake pan or cast iron skillet.
Step 2
In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
Step 3
In another bowl, whisk together the beaten egg, milk, and vegetable oil.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Step 5
Pour the batter into the prepared pan and smooth the top with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cornbread to cool in the pan for about 10 minutes before slicing and serving.