A hearty and comforting chicken and rice casserole that's perfect for family dinners.
Preparation time
15min
Cooking time
1h 15min
Ingredients
6 Servings
- 4 chicken breasts
- 2 cans cream of chicken soup
- 1 tsp garlic powder
- 1 cup milk
- 1 tsp onion powder
- 0.5 tsp pepper
- 2 cups rice
- 1 tsp salt
- 2 cups water
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, mix the cream of chicken soup, water, milk, onion powder, garlic powder, salt, and pepper until well combined.
Step 3
Add the rice to the mixture and stir until evenly distributed.
Step 4
Pour the rice mixture into a large baking dish.
Step 5
Place the chicken breasts on top of the rice mixture.
Step 6
Cover the baking dish with aluminum foil and bake for 60 minutes.
Step 7
Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
Step 8
Let the casserole rest for 5 minutes before serving.