This classic bread pudding is a simple yet delicious dessert made from stale bread, milk, eggs, sugar, and spices. It's a perfect way to use up leftover bread and can be served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 50 grams butter
- 4 eggs
- 2 grams ground cinnamon
- 500 ml milk
- 75 grams raisins
- 300 grams stale bread
- 100 grams sugar
- 5 ml vanilla extract
Directions
Step 1
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Step 2
Grease a baking dish with butter.
Step 3
Cut the stale bread into cubes and place them in the baking dish.
Step 4
In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and ground cinnamon.
Step 5
Pour the milk mixture over the bread cubes, ensuring all pieces are soaked.
Step 6
Sprinkle the raisins over the soaked bread cubes.
Step 7
Dot the top with small pieces of butter.
Step 8
Bake in the preheated oven for 45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
Step 9
Let the bread pudding cool slightly before serving.