This easy-to-make tuna casserole is a comforting dish that combines tender pasta, flavorful tuna, and creamy sauce, perfect for a family dinner.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 1 tsp black pepper
- 100 g bread crumbs
- 30 g butter
- 200 g cheddar cheese
- 1 can cream of mushroom soup
- 300 g egg noodles
- 150 g frozen peas
- 200 ml milk
- 1 onion
- 1 tsp salt
- 2 cans tuna
Directions
Step 1
Preheat the oven to 175°C (350°F).
Step 2
Cook the egg noodles according to the package instructions. Drain and set aside.
Step 3
In a large bowl, combine the cream of mushroom soup, milk, and black pepper. Mix well.
Step 4
Add the drained tuna, chopped onion, frozen peas, and half of the shredded cheddar cheese to the bowl. Mix until well combined.
Step 5
Fold in the cooked egg noodles until they are evenly coated with the mixture.
Step 6
Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar cheese on top.
Step 7
In a small bowl, combine the bread crumbs and melted butter. Sprinkle the bread crumb mixture evenly over the casserole.
Step 8
Bake in the preheated oven for 30 minutes or until the top is golden brown and the casserole is bubbly.
Step 9
Let the casserole cool for a few minutes before serving. Enjoy!