A quick and easy fried rice recipe perfect for a delicious and satisfying meal, made with basic ingredients you likely already have at home.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 4 cups cooked rice
- 2 eggs
- 1 cup frozen peas and carrots
- 2 green onions
- 1 onion
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
Directions
Step 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 2
Add the chopped onion and stir-fry until soft and translucent, about 3-4 minutes.
Step 3
Add the frozen peas and carrots to the skillet and cook for another 2-3 minutes.
Step 4
Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
Step 5
Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
Step 6
Pour the soy sauce over the rice mixture and stir well to evenly coat the rice.
Step 7
Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
Step 8
Remove from heat and garnish with sliced green onions before serving.