These blueberry muffins are incredibly tender and bursting with fresh blueberries. Perfect for breakfast or a sweet snack, they're simple to make and absolutely delicious.
Preparation time
15min
Cooking time
25min
Ingredients
12 Servings
- 250 g all-purpose flour
- 2 tsp baking powder
- 125 g blueberries
- 1 egg
- 80 ml milk
- 1 tsp salt
- 1 tsp vanilla extract
- 80 ml vegetable oil
- 150 g white sugar
- 2 tbsp white sugar
Directions
Step 1
Preheat your oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with muffin liners.
Step 2
In a large bowl, combine the flour, sugar, salt, and baking powder.
Step 3
Place the vegetable oil into a measuring cup; add the egg and enough milk to fill the cup to the 240 ml line.
Step 4
Mix this with the flour mixture. Fold in the blueberries.
Step 5
Fill muffin cups right to the top, and sprinkle with crumb topping mixture if desired.
Step 6
Bake for 20 to 25 minutes in the preheated oven, or until done.