This classic Southern peach cobbler is a delightful dessert featuring juicy peaches topped with a golden, buttery crust. Perfect for summer gatherings or a comforting treat year-round.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 8 g baking powder
- 45 g brown sugar
- 115 g butter
- 1 g cinnamon
- 125 g flour
- 240 ml milk
- 6 peaches
- 1 g salt
- 190 g sugar
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, and brown sugar. Mix well and set aside.
Step 3
Place the butter in a 9x13-inch baking dish and melt it in the preheated oven.
Step 4
In another bowl, whisk together the flour, remaining 1/2 cup granulated sugar, baking powder, and salt. Stir in the milk until just combined.
Step 5
Pour the batter over the melted butter in the baking dish. Do not stir.
Step 6
Spoon the peach mixture evenly over the batter. Sprinkle ground cinnamon on top.
Step 7
Bake in the preheated oven for about 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
Step 8
Let the cobbler cool slightly before serving. Enjoy!