A simple and delicious recipe for Chicken Parmesan with a crispy breaded coating, topped with marinara sauce and melted cheese. Perfect for a family dinner.
Preparation time
20min
Cooking time
25min
Ingredients
4 Servings
- 1 cup breadcrumbs
- 4 chicken breasts
- 2 eggs
- 0.5 cup flour
- 2 tbsp fresh basil
- 2 cup marinara sauce
- 1 cup mozzarella cheese
- 0.5 cup olive oil
- 0.5 cup parmesan cheese
- 0.5 tsp pepper
- 1 tsp salt
Directions
Step 1
Preheat oven to 375°F (190°C).
Step 2
Season chicken breasts with salt and pepper.
Step 3
Dredge each chicken breast in flour, then dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.
Step 4
Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts until golden brown, about 2-3 minutes per side.
Step 5
Place chicken breasts in a baking dish. Top with marinara sauce and shredded mozzarella cheese.
Step 6
Bake in preheated oven until cheese is melted and bubbly, about 20-25 minutes.
Step 7
Garnish with chopped fresh basil if desired, and serve hot.