A simple and delicious recipe for roasted butternut squash, perfect as a side dish or a healthy snack.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 butternut squash
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Peel the butternut squash and cut it into 1-inch cubes.
Step 3
In a large bowl, toss the squash cubes with olive oil, salt, and black pepper until evenly coated.
Step 4
Spread the squash cubes in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly browned, stirring once halfway through.
Step 6
Remove from the oven and serve hot.