A quick and simple recipe for homemade macaroni and cheese, perfect for a comforting meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 56 grams butter
- 226 grams cheddar cheese
- 30 grams flour
- 225 grams macaroni
- 480 milliliters milk
- 1 teaspoon salt
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente, about 8 minutes. Drain.
Step 2
In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute until it forms a smooth paste.
Step 3
Gradually add milk, stirring constantly until the mixture is smooth and thickened.
Step 4
Add shredded Cheddar cheese to the sauce and stir until melted and smooth.
Step 5
Season with salt and black pepper to taste.
Step 6
Add the cooked macaroni to the cheese sauce and stir well to combine.
Step 7
Serve immediately.