This slow cooker pot roast is a simple and hearty meal, perfect for a family dinner. The slow cooking method ensures tender, flavorful meat and vegetables.
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 480 ml beef broth
- 1.5 kg beef chuck roast
- 0.5 tsp black pepper
- 4 carrots
- 3 cloves garlic
- 1 onion
- 6 potatoes
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp thyme
Directions
Step 1
Season the beef chuck roast with salt and pepper.
Step 2
Place the roast in the slow cooker.
Step 3
Add the chopped carrots, potatoes, and onion around the roast.
Step 4
Pour the beef broth over the roast and vegetables.
Step 5
Add the minced garlic, rosemary, and thyme.
Step 6
Cover and cook on low for 8 hours, or until the meat is tender.
Step 7
Serve the pot roast with the cooked vegetables and some of the cooking liquid as gravy.