Enjoy a classic breakfast treat with this Fluffy French Toast recipe. Perfectly golden and crispy on the outside, yet soft and fluffy on the inside, this dish is a delightful way to start your day.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 8 slices bread
- 2 tablespoons butter
- 0.5 teaspoon cinnamon
- 4 eggs
- 1 cup milk
- powdered sugar
- syrup
- 1 teaspoon vanilla extract
Directions
Step 1
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
Step 2
Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter.
Step 3
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
Step 4
Place the soaked bread slices onto the preheated skillet and cook until golden brown, about 2-3 minutes per side.
Step 5
Add more butter to the skillet as needed for additional batches.
Step 6
Serve the French toast warm with maple syrup and a dusting of powdered sugar.